The beverage should be prepared in a cheerful state of mind. A snack including baked potatoes on “hran’” (“hran’” – dialectal, meaning “coal”, “heat”) and bread with lard must be at hand. If an acquaintance or a stranger walk past the host’s house, it is his duty to invite them in and treat them to slyvovytsia, which has just leaked out from the spout.
The beverage is stored in a glass ewer, closed tightly with a wooden cork. The edges are sealed with melted wax. Every respectable host ties a red ribbon to the neck of the ewer to protect it from the evil eye. Normally, the slyvovytsia is kept in a dark place. However, for longer preservation, it can be buried in the ground to a depth of 1 metre.
No holiday or wedding in Novoselytsia is celebrated without slyvovytsia. People say that if it is not on the table, the host is either poor or stingy. Some locals drink only slyvovytsia as a matter of principle because it keeps them warm and cheerful.